Sunday, 25 September 2011

Training to Care

Stephanie Rose examines the gap between what is taught and what is understood.


Health professionals are again in the news. Nurses are under scrutiny – some leaving college yet being unable, or unwilling to handle basic care tasks on the ward. Health care assistants who have had little or no training are being employed by health trusts and care homes. Even the humble ‘home carer’ is being questioned in relation to lack of qualifications and training. So what is going wrong?

Historically, excellence in the workplace did not require a high level of performance in the classroom. Carers, whether nurses or less qualified staff, started their ‘apprenticeships’ on the job. Caring was considered less of a profession, and more of a vocation; not something taught, but something felt and then assimilated. The supporting skills to perform well were handed down – accompanying sister on the ward round, having to take initiative, being watched, advised and constructively criticised. It’s the same for care in the home. The very best carers are those who were born to care, and who subsequently have been managed to effect the high standards of technical care required by example, repetition, observation, supervision and feedback.

Bucking the questioned methods (and apparently being in the vanguard of the new recommendations), here at Stephanie’s Bespoke Care Service we work towards excellence through the old tried-and-tested methods of meticulous ‘supervision and feedback’. The first questions we ask in recruiting prospective carers are not in relation to qualifications, or indeed even experience, but focus on the willingness to strive through on the job training, and continuation training throughout a career. Without the natural inclination to provide the very best bed-side care, the technical carer is of little use within the home. We then look to the technical aspects of caring:

“Cheap care is poor care, and poor care ends up as more expensive care. If you invest properly in your workforce, you will find you get more efficient and effective care with less complications”, says Dr Peter Carter of the Royal College of Nursing.  Nutrition, hygiene, aseptic technique, lifting and mobilising clients, are the bed-rock of skills required in the home, and they are best learned by careful on-the-spot example, training, re-training, and checking.

Perhaps the matrons of old were not so far from the mark, when it came to standards of performance. Coupled with sensitive management, this may be the hallmark for the future?

Thanks to Dr Helen Allen and Pam Smith 
Centre for Research in Nursing and Midwifery Education, University of Surrey
and Dr Peter Carter, the Royal College of Nursing's chief executive

Thursday, 22 September 2011

Elderly couple sitting on a bench












Mystery of the 'golden cohort'

By Mark Easton, BBC News, Home Editor
The life experience of British people born between the years 1925 and 1934 has long had demographers and insurance companies scratching their heads.
For reasons which remain unclear, individuals within this slice of the UK population have been living longer and healthier lives than groups both older and younger.
Today the Office for National Statistics returns to the mystery of the so-called "golden cohort", trying to understand better why the members of the generation born in the midst of the Great Depression have been enjoying higher rates of mortality improvement throughout their adult lives.
One tool used to track the golden cohort is a heat chart which, in this case, looks at annual mortality improvements for men and women. It takes a bit of explaining, but the diagrams reflect the social history of Britain over the last century or so.
Starting with men (Figure 1a), the most obvious feature of the heat chart are the vertical bands of blue and brown in the bottom left corner. Blue represents worsening mortality and brown improving, so the blue slice closest furthest to the left is the cohort decimated by World War I and the influenza pandemic.
Graph showing annual percentage change in male smoothed mortality rates, England and Wales, 1913 to 2008
The next blue column is thought to represent the consequences of the Great Depression and the third coincides with World War II. The fourth, incidentally, is believed to reflect the fatal fashion for smoking earlier in the century. The pattern is repeated but less marked for women (Figure 1b) during the first half of the 20th Century.
Graph showing annual percentage change in female smoothed mortality rates, England and Wales, 1913 to 2008
What has been baffling academics, though, is the yellow and orange pattern which runs diagonally upwards from around age 40 on the right-hand side of the both charts. Follow the line down to the x-axis and you will see that the people within that blessed blob were born between 1925 and 1934. It is the home of the golden cohort.
Today's analysis suggests that members of the golden cohort got off to a good start in life. Britain was experiencing rapid improvements in infant and child mortality at around the time of their birth. Deaths from diphtheria and tetanus began to fall rapidly with the introduction of immunisation and there were improvements in hygiene and nutrition.
During World War II, those aged between 16 and 40 saw mortality worsen significantly of course, but the golden generation were generally too young to serve and were often evacuated from danger.
A butcher cuts a coupon out of a customer's ration book in South London, 1940
The post-war period saw the golden cohort begin to experience a sustained period of mortality improvement until cigarettes caught up with it. The slight break in the diagonal line between the mid-fifties and the mid-seventies probably reflects a tobacco cull but, for those who survived the impact of smoking, the encouraging story resumed.
Going back to the heat charts, one can see another golden cohort developing in the bottom right-hand corner - people born in the mid-60s and later are also enjoying significantly improving levels of mortality. But why is there a valley of green and pale blue between the two warm zones? Why did the golden generation do better in terms of improving mortality than the generation born between 1955 and 1965?
Dodging two world wars and the odd epidemic might explain why the golden cohort survived more successfully than previous generations. Improving health and safety accelerated the progress. But the real mystery is why subsequent generations did not benefit to the same extent.
One theory is that the golden cohort benefited from rationing. The wartime diet was richer in fruit and vegetables and with much less saturated fat than later in the 20th Century. Today's ONS analysis suggests that such a diet during adolescence and early adulthood "may have improved general health during childhood and later".
I suppose if one was weaned on healthy food, it may have instilled habits which would have been beneficial throughout life. But couldn't the reverse be true - that being deprived of less healthy foodstuffs during the war years might have inspired even greater consumption when they returned?
As someone who finds himself firmly within the green and blue valley of disappointingly flat mortality improvement, I am interested in any theories on why my generation - blessed by a period of phenomenal economic growth and medical advance - didn't perform better in the life expectancy department.
I have a theory. We know that contented, happy people tend to be healthier and to live longer. We also know that the golden cohort coincides with a generation that appear to be the happiest of any.
They grew up during decades when the privations of war and austerity inspired a strong sense of community. The baby-boomers, by contrast, were indulgent - too much food, drink and individualism. Could that be a factor?
The conclusion of today's ONS paper says that their analysis "does not suggest any clear explanation for the golden cohort experiencing greater mortality improvements than the cohorts born on either side". Oh well. The mystery continues.

Friday, 9 September 2011

Elderly Care Fees


Shock at "savage" rise in elderly care fees in Warwickshire


SAVAGE” hikes in fees for care services in Warwickshire will see some elderly and disabled people paying nine times more.
The increased charges for day care, transport and replacement carers were approved by Warwickshire County Council’s Conservative cabinet yesterday.
The new charges vary, but the most severe increase for day care will be for people with learning difficulties – rising from last year’s £5.55 per day to £46.74 by April next year.
For physically disabled people, the new charge will be £40.28, and £25.21 for older people.

The changes will save the council £422,000-a-year.
Opposition councillor Sid Tooth (Labour, Nuneaton, Camp Hill) said: “I hesitate to use the term savage, but it must seem savage as you analyse these figures.”
Fares for transport, including bus journeys to and from people’s homes to day centres or hospitals, will rise from £1.33 to between £5.17 and £12.23, depending on distance.
The council will also stop subsidising a free service which provides a replacement carer for elderly people in their own home to enable a regular carer to have a break or holiday.
From April next year, the charge will be between £12 and £14 an hour.